RIYADH: Jordanian chef Manal Al-Alem and British food blogger James Brooks spoke to Arab News about their experiences at the recently concluded InFlavour Expo.
Al-Alem, who is known for Middle Eastern cuisine, participated in a panel discussion titled “Exploring Tradition and Innovation,” in which she spoke about the world of contemporary cooking, her own culinary journey, and her love for Saudi cuisine.
“I enjoy (Saudi dish) jareesh because it’s wheat-based and doesn’t require a lot of flavoring. I always think wheat is one…
